Cache Smoke-Out Pit Team Registration
July 23
$150.00
$150 Per Team
Registration Info
Please thoroughly read the rules and regulations. The competition requires Cleanliness and Sanitation and Regulator Oversight as well as equipment restrictions.
Don’t let the Food Handlers and Temporary Food Establishment Permit requirements scare you away! Both these processes are simple and can be completed online:
Utah Food Handlers Permit
Temporary Food Establishment Permit Application
Important Dates and Times
Sunday July 10, 2022
11:59 PM – Registration due
FRIDAY JULY 22
- 4 – 7 pm: Team Check in at AWHC Service Gate. Gates closed for evening at 7pm.
- Teams will meet with judges for registration, pick up meat, and be directed to their designated areas
- Teams may stay overnight in their designated cooking areas, but must make this known at check in or prior by calling the AWHC Front Desk: 435-245-6050
SATURDAY JULY 23
- 6AM – 8 am: Team Check in at AWHC Service Gate. Teams may stay overnight in their designated cooking areas
- Teams will meet with judges for registration, pick up meat, and be directed to their designated areas
- 10-10:15 am: Team meeting with Coordinating Judges at the Opera House
- 11:00am-11:30am: Judges and VIP Judges Meeting in Opera House
- 11:30am -12:00pm: VIP Judges Training Meeting in Opera House
- 1pm: Chicken Turn in Time – Regular Competition Judging
- 2:00pm: Ribs Turn in Time – Regular Competition Judging, VIP Judging, and People’s Choice Judging
- 5pm: Award Ceremony – Competition Awards, VIP Award, and People’s Choice Award
- 6pm: Load Out
- 7pm: Gates Closed.
*all times are subject to change, updated schedules will be provided as the event approaches.*
Awards
